NO MEAT

The Coach Caesar Salad £9.50

Mushroom “Risotto” Claude Bosi £14.50

Mussels Mariniere with Warm Stout and Brown Bread £16.50

Smoked Haddock Scotch Egg with Parsley Sauce £16.50

Rotisserie Beetroot Salad with Burrata and Raspberry & Pine Nut Vinaigrette £13.50

Deep Fried Hake with Pease Pudding and Tartare Sauce £20.50

Cornish Sea Bass “Ajo Blanco” with Compressed Melon and Green Almonds £29.50

Char Grilled Hispi Cabbage with Black Garlic Emulsion and Crispy Parmesan £8.50

The Coach Chips with Béarnaise Sauce £8.00

Garlic & Rosemary Focaccia with Whipped Smoked Butter £6.50

MEAT

ROTISSERIE OF THE DAY

Treacle Cured Ribeye of Pork with Pickled Mousserons, Asparagus and Walnut Ketchup £34.50

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Spiced Carrot Soup with Gochujang Pork, Peanut and Sesame Samosa £13.50

Duck Liver Parfait with Fig & Cherry Chutney and Toasted Brioche £14.50

The Coach Burger with Soy & Sesame Chicken, Smoked Cheese and Dill Pickle £21.50

Rose Veal “Osso Buco” with Creamed Saffron Rice £28.00

The Coach Chicken Kyiv with Pea Salad & Ricotta Tart and Burnt Leek Emulsion £28.50

Whole Stuffed Rotisserie Quail with Bacon & Walnut Jam and Onion & Ale Gravy £32.00

SWEET

Mango & Coconut Choux Bun with Pineapple Rum Toffee Sauce £14.50

The Coach Treacle Tart with Clotted Cream £10.50

Beef Suet Sticky Toffee Pudding with Vanilla Ice Cream £12.50

Banana Custard with Chopped Dates, Pistachio and Honeycomb £10.50

Montgomery Cheddar with Peach Chutney and Sesame Crackers £12.50