DINNER – EVERY DAY EXCEPT TUESDAYS 18:00 TO 21:30
NO MEAT
The Coach Caesar Salad £9.50
Mushroom “Risotto” Claude Bosi £14.50
Mussels Mariniere with Warm Stout and Brown Bread £16.50
Rotisserie Beetroot Salad with Burrata and Raspberry & Pine Nut Vinaigrette £13.50
Deep Fried Hake with Pease Pudding and Tartare Sauce £20.50
Char Grilled Hispi Cabbage with Black Garlic Emulsion and Crispy Parmesan £8.50
Garlic & Rosemary Focaccia with Whipped Smoked Butter £6.50
The Coach Chips with Béarnaise Sauce £8.00
MEAT
ROTISSERIE OF THE DAY
Treacle Cured Ribeye of Pork with Pickled Mousserons, Asparagus and Walnut Ketchup £34.50
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Spiced Carrot Soup with Gochujang Pork, Peanut and Sesame Samosa £13.50
Duck Liver Parfait with Fig & Cherry Chutney and Toasted Brioche £14.50
Salt Cod Scotch Egg with Red Pepper Purée and Chorizo £16.50
The Coach Burger with Soy & Sesame Chicken, Smoked Cheese and Dill Pickle £21.50
The Coach Chicken Kyiv with Isle of Wight Tomato and Whipped Feta Tart £28.50
The Coach “Moussaka” with Red Wine and Parmesan £27.00
Braised Cornish Turbot “Chasseur” with Tarragon Gnocchi £33.00
Whole Stuffed Rotisserie Quail with Tikka Sauce and Onion Bhaji £32.00
SWEET
Mango & Coconut Choux Bun with Pineapple Rum Toffee Sauce £14.50
The Coach Treacle Tart with Clotted Cream £10.50
Beef Suet Sticky Toffee Pudding with Vanilla Ice Cream £12.50
Banana Custard with Chopped Dates, Pistachio and Honeycomb £10.50
Montgomery Cheddar with Plum Chutney and Sesame Crackers £12.50
If you suffer from a food allergy, dietary requirement or intolerance, please inform a member of the Restaurant team prior to placing your order.
Vegan options are available upon request. We do not accept Amex. * Please note, menus are liable to change.
