NO MEAT

The Coach Caesar Salad £9.50

Mushroom “Risotto” Claude Bosi £14.50

Mussels Mariniere with Warm Stout and Brown Bread £16.50

Rotisserie Beetroot Salad with Goats' Cheese and Raspberry & Pine Nut Vinaigrette £13.50

Deep Fried Hake with Pease Pudding and Tartare Sauce £20.50

Char Grilled Hispi Cabbage with Garlic Aioli and Crispy Parmesan £8.50

Rotisserie Celeriac with Truffle Honey and Walnut £8.00

The Coach Chips with Béarnaise Sauce £8.00

MEAT

ROTISSERIE OF THE DAY

Loin of Blythburgh Pork with Piccolo Parsnips, Black Pudding and Whisky Sauce £32.00

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Cheese Scone and Ham Hock Butter £7.50

Spiced Carrot Soup with Gochujang Pork, Peanut and Sesame Samosa £13.50

The Coach Baked Potato “Raclette” with Sauce Reform £22.00

Duck Liver Parfait with Fig & Cherry Chutney and Toasted Brioche £14.50

Salt Cod Scotch Egg with Red Pepper Purée and Chorizo £16.50

The Coach Burger with Soy & Sesame Chicken, Smoked Cheese and Dill Pickle £19.50

Beef Shin “Cottage Pie” with Red Wine and Crispy Parmesan £24.00

Braised Cornish Turbot “Chasseur” with Tarragon Gnocchi £33.00

The Coach Chicken Kiev with Cauliflower Cheese £28.50

Whole Stuffed Rotisserie Quail with Onion Bhaji and Tikka Sauce £32.00

SWEET

Rhubarb & Custard Choux Bun with White Chocolate Cremeux £14.50

Beef Suet Sticky Toffee Pudding with Vanilla Ice Cream £12.50

The Coach Treacle Tart with Clotted Cream £10.50

Banana Custard with Chopped Dates, Pistachio and Honeycomb £10.50

Montgomery Cheddar with Cranberry Chutney and Sesame Crackers £12.50