NO MEAT

The Coach Caesar Salad £9.50

Mushroom “Risotto” Claude Bosi £14.50

Mussels Mariniere with Warm Stout and Brown Bread £16.50

Rotisserie Beetroot Salad with Goats' Cheese and Raspberry & Pine Nut Vinaigrette £13.50

Deep Fried Cod with Pease Pudding and Tartare Sauce £20.50

Char Grilled Hispi Cabbage with Garlic Aioli and Crispy Parmesan £8.50

Rotisserie Celeriac with Truffle Honey and Walnut £8.00

The Coach Chips with Béarnaise Sauce £8.00

MEAT

ROTISSERIE OF THE DAY

Double Stone Estate Partridge with Braised Red Cabbage, Wiltshire Truffle and Sauce Reform £32.00

Onion & Cider Soup with Cheese Scone and Ham Hock Butter £12.50

Crispy Pig’s Head with Devil on Horseback and Celeriac Remoulade £16.50

Duck Liver Parfait with Plum Chutney and Toasted Brioche £14.50

The Coach Burger with Soy & Sesame Chicken, Smoked Cheese and Dill Pickle £19.50

Beef Shin “Cottage Pie” with Red Wine and Crispy Parmesan £24.00

The Coach Pheasant Kiev with Creamed Brussels Sprouts, Bacon & Chestnut £28.50

Braised Cornish Turbot “Chasseur” with Tarragon Gnocchi £33.00

Whole Stuffed Rotisserie Quail with Onion Bhaji and Tikka Sauce £32.00

SWEET

The Coach Profiteroles with Soured Vanilla Cream and Dark Chocolate Sauce £12.50

Beef Suet Sticky Toffee Pudding with Vanilla Ice Cream £12.50

The Coach Treacle Tart with Clotted Cream £10.50

Banana Custard with Chopped Dates, Pistachio and Honeycomb £10.50

Montgomery Cheddar with Cranberry Chutney and Sesame Crackers £12.50