Ann Forshaw’s Yoghurt with Granola and Fruit Compote £6.00

Fresh Fruit Salad £5.00

French Toast with Berry Compote and Clotted Cream £14.00

The Butcher’s Tap Bavette Steak with Fried Egg and Hash Brown £16.00

The Coach Breakfast Muffin: Caramelised Onion “Sausage”, Hash Brown, Fried Egg, Smoked Cheese and Gherkin Ketchup £15.00

Staffordshire Oatcakes with Rotisserie Bacon and Cheese £12.50

Smoked Salmon & Caviar Crumpet with Black Pepper Cream Cheese £18.50

The Coach Beef Hash with Brown Sauce and Fried Egg £14.50

Poached Eggs and Crushed Avocado on Toasted Sourdough £14.50

The Coach Full English: Honey Glazed Bacon, Cumberland Sausage, Fruit Pig Black Pudding, Hash Brown, Grilled Tomato, Field Mushroom, Fried, Poached or Scrambled Egg £16.50

The Coach Shakshuka Eggs with Chorizo and Toasted Sourdough £16.50

Eggs Royale/Eggs Benedict £12.00

Soft-Boiled Eggs and Brioche Soldiers £9.00

“Morning Snifters”

Bucks Fizz £14.50

Bloody Mary £17.00

Virgin Mary £11.50