NO MEAT

The Coach Caesar Salad £9.50

Mushroom “Risotto” Claude Bosi £14.50

Rotisserie Beetroot Salad with Goats' Cheese and Raspberry & Pine Nut Vinaigrette £13.50

Mussels Mariniere with Warm Stout and Brown Bread £16.50

Deep Fried Hake with Tartare Sauce and Pease Pudding £20.50

Char Grilled Hispi Cabbage with Garlic Aioli and Crispy Parmesan £8.50

The Coach Chips with Béarnaise Sauce £8.00

MEAT

ROTISSERIE OF THE DAY

Double Stones Estate Partridge with Red Cabbage, Chestnut and Truffled Bread Sauce £34.00

_________________________________________

Onion & Cider Soup with Cheese Scone and Ham Hock Butter £12.50

Salt Cod Scotch Egg with Red Pepper Purée and Chorizo £16.50

Duck Liver Parfait with Plum Chutney and Toasted Brioche £14.50

The Coach Burger with Cola Braised Beef, Smoked Cheese and Dill Pickle £19.50

Beef Shin “Cottage Pie” with Red Wine and Crispy Parmesan £24.00

The Coach Chicken Kyiv with Wild Mushroom & Parmesan Tart and Black Garlic Emulsion £29.00

Braised Cornish Turbot “Chasseur” with Tarragon Gnocchi £33.00

Whole Stuffed Rotisserie Quail with Onion Bhaji and Tikka Sauce £32.00

SWEET

Mulled Plum Choux Bun with Muscovado Cremeux £12.50

The Coach S’more with Salted Chocolate, Coffee and Rum & Raisin Ice Cream £14.00

The Coach Treacle Tart with with Clotted Cream £10.50

Beef Suet Sticky Toffee Pudding with Vanilla Ice Cream £12.50

Montgomery Cheddar with Cranberry Chutney and Sesame Crackers £12.50