NO MEAT

The Coach Caesar Salad £9.50

Mushroom “Risotto” Claude Bosi £14.50

Mussels Mariniere with Warm Stout and Brown Bread £16.50

Rotisserie Beetroot Salad with Goats' Cheese and Raspberry & Pine Nut Vinaigrette £13.50

Deep Fried Hake with Pease Pudding and Tartare Sauce £20.50

Char Grilled Hispi Cabbage with Garlic Aioli and Crispy Parmesan £8.50

Purple Sprouting Broccoli with Hazelnut Dressing £8.00

The Coach Chips with Béarnaise Sauce £8.00

Garlic & Thyme Focaccia with Whipped Smoked Butter £6.50

MEAT

ROTISSERIE OF THE DAY

Spiced Ribeye of Pork with Asparagus, Black Pudding and Basil Emulsion £34.00

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Spiced Carrot Soup with Gochujang Pork, Peanut and Sesame Samosa £13.50

Duck Liver Parfait with Fig & Cherry Chutney and Toasted Brioche £14.50

Salt Cod Scotch Egg with Red Pepper Purée and Chorizo £16.50

The Coach Burger with Soy & Sesame Chicken, Smoked Cheese and Dill Pickle £19.50

West Country Venison Chilli with Red Wine, Toasted Rice Cream and Chocolate £26.00

Braised Cornish Turbot “Chasseur” with Tarragon Gnocchi £33.00

The Coach Chicken Kyiv with Cauliflower Cheese £28.50

Whole Stuffed Rotisserie Quail with Onion Bhaji and Tikka Sauce £32.00

SWEET

Rhubarb & Custard Choux Bun with White Chocolate Cremeux £14.50

Beef Suet Sticky Toffee Pudding with Vanilla Ice Cream £12.50

The Coach Treacle Tart with Clotted Cream £10.50

Banana Custard with Chopped Dates, Pistachio and Honeycomb £10.50

Montgomery Cheddar with Plum Chutney and Sesame Crackers £12.50